Posts in category Gluten-Free

Cooking for My Kids: Project Lunchbox – Recipe: Peanut Butter Yogurt Fruit Dip

Apr3rd
2012 5 Comments

Written by cooking4mykids

As I mentioned yesterday, I am trying to participate in the 30 Day Lunch Box Challenge hosted by the sweet Marla Meridith of Family Fresh Cooking. For today’s lunch, I decided to make a fruit dip to go with the apple slices. I also packed leftover cheese ravioli, carrot and cucumber slices, and a few cubes of angel food cake. So far, I am truly enjoying coming up with different, healthy lunches each day. And, I can tell by the fact that the lunch container is actually empty Continue…

Fruit, Recipes, School Lunch, Snack dip, fruit, lunchbox, School, snack

Potato Baker – Recipe: Egg Stuffed Baked Potatoes

Feb20th
2012 20 Comments

Written by cooking4mykids

Pin It In addition to being a great mom, my mother is extremely talented. She has an eye for details, and she can always determine how to put things together. And, the most amazing part of all is that she is self-taught. She wanted a new embroidery sewing machine, bought it, and taught herself how to make amazing, beautiful things. The most recent thing that she made and gave to me was a Potato Baker. And, let me tell you, that thing is life changing. Instead of having to Continue…

Breakfast, Recipes breakfast, eggs, mother, potato

A Snow Day – Recipe: Tomato Soup

Feb13th
2012 7 Comments

Written by cooking4mykids

Pin It It sleeted yesterday. And, then it snowed. I was getting lunch prepared, and I got a call from my mom, “Tell the kids to look outside. It is sleeting.” We ran to watch. A few minutes later, I want to sample my sister’s queso, and as I was walking back home, we saw a big snow flake fall. I walked in our back door and said, “It is starting to snow!” That took the excitement level up a notch. I started taking pictures, and Sean started throwing on Continue…