Lazy Summer Breakfasts – Recipe: Peanut Butter Nutella Bagel French Toast with Strawberries and Bananas

Ingredients

• Bagel thins
• 3 tablespoons butter
• 2 eggs
• 1 tablespoon heavy whipping cream
• 1 tablespoon milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 banana, sliced
• 5-6 strawberries, sliced
• 1 tablespoon peanut butter, per serving of French toast
• 1 tablespoon Nutella, per serving of French toast

Instructions

1. Whisk together the egg, whipping cream, milk, cinnamon, and vanilla. Set aside.
2. Add butter to skillet or large cooking pan and heat over medium high heat. Make sure the melted butter covers the entire pan.
3. Place the bagel thins into the milk mixture. Dip both sides into the mixture.
4. Put the bagels into the skillet. Cook on each side for 2-3 minutes, until the milk mixture has hardened around it.
5. Place the bagels slices onto a cutting board.
6. Spread one side of one bagel thin half with peanut butter.
7. Add the banana slices to the top.
8. Place another bagel thin half on top of the bananas.
9. Spread Nutella on that slice, and top with the strawberries.
10. Sprinkle powdered sugar all over it. Serve with extra bananas and strawberries.