It did not take me long to attempt to make it because I was already craving it yesterday, and since it was Tuesday, I knew that it was destined to be a our Tuesday Taco meal.
I was not positive if the littles would like the fried portobellos, but I knew that they would be happy with the beans, corn, tortillas, chips, and salsa. So, I proceeded with the meal, knowing that it was something that might not go over well with everyone else in the family.
I was half right. Sean and Gabriel loved it. And, as predicted, Summer and Ethan got by on everything else, omitting the portobellos from their meal. One day they will get there…
I was extremely pleased with the meal because it was so very close to what I had experienced over the weekend. Knowing that I can make it myself whenever I want brings a smile to my face and makes me realize that it is one of the very reasons that I fell in love with cooking. Success with food in the kitchen is a very satisfying feeling.