Cooking for My Kids: Project Lunchbox – Recipe: Peanut Butter Yogurt Fruit Dip

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As I mentioned yesterday, I am trying to participate in the 30 Day Lunch Box Challenge hosted by the sweet Marla Meridith of Family Fresh Cooking.

PhotobucketFor today’s lunch, I decided to make a fruit dip to go with the apple slices.  I also packed leftover cheese ravioli, carrot and cucumber slices, and a few cubes of angel food cake.

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So far, I am truly enjoying coming up with different, healthy lunches each day.  And, I can tell by the fact that the lunch container is actually empty when I unpack each day, that the boys are enjoying it, too.

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I was not exactly sure what I wanted to do for the fruit dip, but I did know that I wanted to incorporate peanut butter since apple slices and peanut butter are a favorite after school snack.  The creation was yummy and a perfect flavor combination for the apple slices.  Honestly, it could have doubled as a sweet treat, too, but I decided to go ahead and put in the angel food cake cubes for a nice little lunch dessert.

Peanut Butter Yogurt Fruit Dip

Peanut Butter Yogurt Fruit Dip

Ingredients

1/2 cup yogurt

1/4 cup peanut butter

1 tablespoon honey

1 tablespoon chocolate sauce

Instructions

  1. Add all of the ingredients to a bowl, and whisk together until smooth.
  2. Serve with fruit slices.
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Enjoy!

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5 Responses to Cooking for My Kids: Project Lunchbox – Recipe: Peanut Butter Yogurt Fruit Dip

  1. Marla is a great friend and I love that you’re doing her challenge…and this dip is perfect for mommies, not just the kids :)
    Averie @ Averie Cooks recently posted..ShinyMy Profile

    • The challenge is fun, and it was just what I needed to get through these last weeks of school. :) I can totally see how/why you guys are friends. You are both super-sweet. :)

  2. sandy says:

    I have never thought of adding peanut butter to the yogurt for the dip. What a wonderful ideal.

  3. Pingback: Cooking for My Kids: Project Lunchbox | Cooking for My Kids

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