In addition to being a great mom, my mother is extremely talented. She has an eye for details, and she can always determine how to put things together. And, the most amazing part of all is that she is self-taught. She wanted a new embroidery sewing machine, bought it, and taught herself how to make amazing, beautiful things.
The most recent thing that she made and gave to me was a Potato Baker. And, let me tell you, that thing is life changing. Instead of having to bake a potato in the oven for 1 1/2 hours, I can now make one in the microwave and have it ready in 8 minutes. I have made microwave potatoes before that turn out less than appetizing. However, with this Tater Baker, they turn out perfectly.
So, when I was in my dilemma about what to make for dinner Thursday night and settled on these Strawberry Chocolate Chip pancakes, I also thought about the tater baker and decided to make baked potatoes.
I found this Egg-Stuffed Baked Potatoes recipe on Our Best Bites. I have already mentioned how much I love their blog. It has extensive recipes with step-by-step instructions. When I saw this recipe posted, it was calling my name. Yes, it does sound a little odd, but, trust me, you will be so glad that you tried it. It is perfect for a breakfast for dinner meal, a true breakfast, or even lunch with a little side salad. I liked it so much that I had one Thursday night for dinner and another one on Friday for lunch. Thanks to my amazing mother, the potatoes were ready in no time.
I shared this recipe at A Southern Fairytale, Savory Sunday, Everyday Mom’s Meals, Delightfully Dowling, Skip to My Lou, Homemaking Haven, Mrs. Happy Homemaker, Make Ahead Meals, Frugal Antics and Add a Pinch.