Advent Day 14 – Recipe: Vanilla Ice Cream

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Today’s clue was:

Ice cream in December always gives us fun things to remember.

We had vanilla ice cream with Our Best Bites’ hot fudge sauce and homemade whipped cream for dessert.

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It was a a great way to end the day.

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The excitement and anticipation continues to grow as we count down the days until school is out for winter break while also counting down the days until Christmas.

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It is magical.  It is fun.  It is all about believing.

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Vanilla Ice Cream

 Vanilla Ice Cream

Ingredients

1 pint whipping cream

2 teaspoons vanilla

1 cup sugar

1 can sweetened, condensed milk

3 eggs

1 cup whole milk

Instructions

  1. Blend together the whipping cream, vanilla, sweetened condensed milk, sugar, and eggs.
  2. Pour it into the container of your ice cream freezer.
  3. Add 1-2 cups whole milk to finish filling the freezer (adjust according to the size of your freezer).
  4. Freeze according to the manufacturer instructions. Mine usually takes about 30-45 minutes.
  5. Remove from container and store in the freezer until ready to use.
http://cookingformykids.com/2011/12/14/advent-day-14-recipe-vanilla-ice-cream/

I shared this recipe at Hugs & Cookies.

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One Response to Advent Day 14 – Recipe: Vanilla Ice Cream

  1. Pingback: Summer Fun List 2012 | Cooking for My Kids

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