We had a great Thanksgiving break. It was everything that I had hoped that it would be. It was filled with joy, fun, family togetherness, and love.
We played games.
Watched movies and football.
Decorated the Christmas tree.
And ate a lot of good food.
Our schedule was off a bit, so we often ate a late breakfast, snacked for lunch, and then had a big dinner. Snacking is one of our favorite things. I love preparing appetizers and cleaning out the refrigerator to see what I can create. Living in Texas requires that we always have jalapenos on hand. We use them in salsa, pico de gallo, nachos, pizza, and also when we prepare these wonderful jalapeno poppers.
I originally found them over at The Pioneer Woman. You might have heard of her. But, if by some very small chance you have not, you need to go, run, sprint to her her blog. I am positive that you will find something there that you like – between entertainment, food, homeschooling, and life, in general, she covers a little bit of everything over there. And, she loves her children and her husband, which really, truly is all that it took to make me a fan.
This is a great holiday appetizer. Serve it along with some cranberry sauce, and you have the perfect red, white, and green festive colors to add to any Christmas appetizer table.